September 7, 2016
Comments Off on Jim Beam-Booker’s “Toogie’s Invitation” Bourbon Review

Jim Beam-Booker’s “Toogie’s Invitation” Bourbon Review

by The Whiskey Reviewer

Toogie’s Invitation is bottled, in Booker’s style, uncut at cask strength (129 proof) and unfiltered after six years, four months and four days in the barrel. This batch, 2016-3, was named after a very close family friend, Marilyn “Toogie” Dick, who actually helped choose the barrels used in previous Booker’s versions and traveled extensively with the Noe family. Fred Noe states: “Toogie herself, along with the Booker’s Roundtable, helped me to select this batch at her restaurant, Kurtz, in Bardstown, KY. I know Dad would be proud to have this batch of his bourbon named after his dear friend, Toogie.”


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