Our History

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Kurtz Restaurant

Stop by our onsite restaurant for some historic charm, delicious dinner and award-winning desserts!

Rave Reviews
Southern Living Magazine
Try Kurtz’s Restaurant roast turkey with dressing, and save room for the best dessert you’ve ever had. Coconut cream pie, lemon meringue pie, or a personal favorite, biscuit pudding with bourbon sauce. After dinner, walk outside and look across the road at My Old Kentucky Home, which sits on the rise not 50 yards away.
The New York Times
If you want to experience the definitive Kentucky fried chicken and explore the bourbon belt, the best thing is to head south to Bardstown, one of the State’s oldest communities, where Marilyn (Toogie) Dick serves her glorious fried chicken to hordes of hungry people each weekend, some who come all the way from Cincinnati.