Posted by PMadmin
August 30, 2016
Comments Off on Southern Living Magazine

Southern Living Magazine

Try Kurtz’s Restaurant roast turkey with dressing, and save room for the best dessert you’ve ever had. Coconut cream pie, lemon meringue pie, or a personal favorite, biscuit pudding with bourbon sauce. After dinner, walk outside and look across the road at My Old Kentucky Home, which sits on the rise not 50 yards away.

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Posted by PMadmin
August 30, 2016

The New York Times

If you want to experience the definitive Kentucky fried chicken and explore the bourbon belt, the best thing is to head south to Bardstown, one of the State’s oldest communities, where Marilyn (Toogie) Dick serves her glorious fried chicken to hordes of hungry people each weekend, some who come all the way from Cincinnati.

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  • Who We Are

    We are a locally owned, family motel and restaurant offering you a comfortable visit in a traditional setting. We have been in business since 1937 and our original owner Marilyn "Toogie" Dick still runs the place, with the help of her children and grandchildren. If you are looking for a family owned, comfortable stay in Bardstown, look no further.
  • Onsite Restaurant

    Enjoy lunch or dinner at the historic Kurtz Restaurant. While you're here, be sure to check our our famous desserts!

  • Book Your Stay

    Come stay with us and see what southern hospitality is all about. Call today to make your reservation.

    (502) 348-5983 or (502) 348-5961

  • Contact Us

    418 East Stephen Foster Ave
    Bardstown, KY 40004
    (502) 348-5983